Chana Dal Recipe (Bengal Gram Dal)
Chana dal is a healthy, protein packed and delicious Indian dish where Bengal gram is cooked in a spicy onion tomato masala. It is can be eaten with rice, roti or plain parathas. Make it in the Instant pot or Stove top with this recipe.
- Time: 45 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- chana dal )
- water )
- teaspoon turmeric
- tablespoons ghee or oil
- onions )
- tablespoon ginger )
- tablespoon garlic )
- tomatoes )
- Indian bay leaf )
- inch cinnamon piece )
- black cardamom )
- green cardamoms )
- teaspoon sea salt )
- teaspoon Kashmiri red chili powder )
- teaspoon garam masala )
- teaspoon coriander powder
- teaspoon cumin powder
- teaspoon dried fenugreek leaves )
- teaspoon amchur )
- tablespoons coriander leaves )
- to 2 tablespoon ghee or oil )
- teaspoon cumin seeds
- green chilies )
- garlic cloves )
- inch ginger )
- teaspoon asafoetida )
- teaspoon red chili powder )