Zucchini Spice Cake Recipe

Ingredients

• all-purpose flour, spooned and leveled for accuracy
• teaspoon baking powder, to give it that perfect rise
• teaspoon baking soda, for a little extra lift
• teaspoon salt, to balance the sweetness
• tablespoon ground cinnamon, for that warm, cozy flavor
• teaspoon ground nutmeg, ‘cause a little goes a long way
• teaspoon ground cloves, for a hint of depth
• granulated sugar, or adjust if you like it less sweet
• large eggs, at room temperature for better mixing
• vegetable oil, keeps it nice and moist
• teaspoons vanilla extract, for that aromatic punch
• grated zucchini, squeezed out to avoid soggy cake
• cream cheese, softened for easy spreading
• unsalted butter, softened to room temp
• powdered sugar, sifted to avoid lumps
• teaspoon vanilla extract, for flavor