Spicy Cumin Lamb Skewers
A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver a unique flavor that's equal parts intriguing and incredible.
- Time: 150 min
- Servings: 4
Source: meatwave.com
Ingredients
- tablespoons cumin
- canola or vegetable oil
- tablespoons soy sauce
- tablespoon dry sherry
- teaspoons freshly minced garlic
- teaspoon crushed red pepper
- Kosher salt and freshly ground black pepper
- lbs boneless lamb shoulder or leg, cut into 3/4-inch cubes, trimmed of excess fa
- Wooden skewers, soaked in water for at least 30 minutes prior to use