Creamy White Radish Soup
Also known as daikon, white radish primarily grows in East Asia. Its taste is milder than the sharp flavor of the common radish. It also has a lot of health benefits, including compounds which prevent certain types of cancer, boosting the immune system and detoxifying the body. We recommend serving it in a soup, next to some onion, garlic and tomato sauce!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the soup: 1 ounce butter
- onion, chopped
- garlic cloves, thinly sliced
- white radish
- lemon juice
- tomato sauce
- salt
- pepper
- chicken stock For the side: ½ cup cream cheese
- ounce parmesan, shredded
- rye breads slices, toasted