Creamy Potato Soup with Chicken Chunks
Chicken and potatoes combine together very well, in this simple, yet delicious soup. Cooking it is very simple, so even if you’re not that experienced in making soups, it shouldn’t be a big deal for you. As a tip, we recommend serving it with a fried baguette, topped with caramelized onion and turn it into a dish worthy of a classy restaurant!
- Time: 45 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoons of vegetable oil
- ounces of chicken breast, diced
- teaspoon dried basil
- red onion, thinly sliced
- red wine
- teaspoon butter
- baguette, sliced in halves
- potatoes, diced
- vegetable stock
- heavy cream
- nutmeg
- pepper