Seafood Thai Curry
If you love asian flavors, fresh aromatics, and coconut curry, try this Seafood Thai Curry recipe! It's easier to make than you think!
- Servings: 3
Source: City Fish Market
Ingredients
- tablespoon vegetable oil
- small onion, finely chopped
- garlic cloves, minced
- tablespoon fresh ginger, minced
- tablespoons Thai red curry paste
- can coconut milk
- vegetable stock
- tablespoon fish sauce
- teaspoon brown sugar
- red bell pepper, sliced
- pound cod or haddock fish fillets, cut into chunks
- Shrimp, cut into chunks
- Juice of 1 lime
- Fresh cilantro leaves, for garnish
- Cooked jasmine rice