Stuffed Artichokes with Black Rice and Smoked Ricotta
Small spring artichokes stuffed with Il Moro (wholegrain black rice), smoked sheep's milk ricotta from Sicily or the Cilento, fresh ricotta and mint. A gourmet vegetarian version, smoky-fresh contrast, with our Moro from Lumellogno.
- Time: 80 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- small stuffing artichokes
- Il Moro Acqua e Sole rice
- smoked Sicilian or Cilento sheep's milk ricotta, coarsely grated
- fresh sheep's milk ricotta, well drained
- fresh mint leaves
- of garlic
- lemons
- Grated zest of 1 unwaxed lime
- extra virgin olive oil
- glass dry white wine
- light vegetable stock
- Freshly ground black pepper
- Grated nutmeg
- Fine salt, very little