Basque Cheesecake
You can serve Basque burnt cheesecake warm or at room temperature. If you refrigerate it overnight, don't forget to bring it back to room temperature before serving to make sure it's soft and creamy.
- Servings: 8
Source: Cook It
Ingredients
- Cream Cheese: 2 lb
- Sugar: 1 ¾ cup
- Kosher Salt: ¼ tsp
- Eggs: 5
- Heavy Cream: 2 cups
- Wheat Flour: ¼ cup