Medjool Date and Orange Scones
These Medjool Date and Orange Scones are soft, buttery and full of autumn spices. There is tang from the orange, sweetness from the medjool dates and a crunchy top of glistening sugar. You'll definitely want one of these with your morning cup of coffee!
- Time: 65 min
- Servings: 8
Source: The Worktop
Ingredients
- all-purpose flour )
- granulated sugar )
- teaspoon baking powder
- teaspoon baking soda
- teaspoon ground cinnamon
- teaspoon salt
- teaspoon ground cloves
- tablespoons orange zest )
- large medjool dates - pitted and chopped)
- unsalted butter - cut into about 10 pieces)
- buttermilk )
- creme fraiche )
- large egg
- large egg yolk
- tablespoons turbinado sugar, for sprinkling on top)