Mouth-Watering Eggs With Spinach
Spices for these eggs can vary depending on your taste. The dish is very convenient as a breakfast with toasts.
- Time: 30 min
- Servings: 4
Source: Cook It
Ingredients
- Spinach: 14 oz
- Vegetable Broth: 7 fl oz
- Cream: ¾ cup
- Parmesan: 5 ½ oz
- Butter: 3 tbsp
- Wheat Flour: 2 tbsp
- Eggs: 4
- Garlic: 3 cloves
- Lemon Juice: 2 tsp
- Salt: ½ tsp
- Hot Pepper Flakes: ½ tsp
- Yellow Onions: ½
- Nutmeg: ½ tsp