Jam and Coconut Cupcakes
Everyone needs a treat every now and then, and these easy-to-make cakes are perfect to bake and freeze.
- Time: 25 min
- Servings: 12
Source: Coeliac UK
Ingredients
- butter, cut into small pieces
- gluten free self-raising flour*
- Xanthan gum
- sugar
- desiccated coconut, plus extra for sprinkling
- large eggs, lightly beaten
- milk
- jam