I got the chicken cordon bleu(s)
Everyone's favorite chicken classic with some surprise ingredients. Cordon Bleu!
- Time: 70 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- + 11/2 Tablespoons All-Purpose Flour
- Eggs, beaten
- Tablespoons Unsalted Butter
- Roasted Garlic, mashed
- Tablespoon Herbes de Provence
- Kosher Salt
- Freshly Ground Black Pepper
- Panko Breadcrumbs
- Boneless and Skinless Chicken Breast Halves
- Slices Prosciutto
- Pound Smoked Gruyere, finely shredded
- Olive Oil
- Teaspoon White Pepper
- 2% Milk