White Wine-Baked Duck Legs with Cabbage Salad
Baking the duck meat with onion and white wine results in a savory meal. Serve the duck on a crunchy and refreshing red and white cabbage salad enhanced with a lemony olive oil dressing.
- Time: 145 min
- Servings: 2
Source: SoDelicious
Ingredients
- duck legs
- salt
- pepper
- tablespoon cloves
- white wine
- medium red onion, quartered
- red cabbage, shredded
- white cabbage
- tablespoon olive oil
- tablespoon lemon juice