Shrimp Stew
Shrimp stew is a flavorful Latin dish. Prepared with a mixture of tomato, peppers, and onion, it combines tender, juicy shrimp and soft potatoes, creating a burst of flavors that complement each other perfectly over a bed of white rice. A delight for lovers of Creole cuisine.
- Time: 130 min
- Servings: 4
Source: en.recetas-puertorico.com
Ingredients
- Corn oil
- Unit Finely chopped green pepper
- Unit Finely chopped red pepper
- Finely chopped yellow onion
- Unit Cloves of garlic, chopped
- tablespoon Chopped cilantro
- Unit Oregano sprigs
- Seafood broth
- tablespoon Tomato paste
- Sliced green olives
- Gram Raw jumbo shrimp
- Unit Finely chopped cooked potato
- Salt
- Unit Black pepper