Corn Empanadillas
Corn empanadillas are a delicious family tradition in Puerto Rico. To prepare them, a flavorful ground meat is mixed with sauce and seasonings, while a smooth and consistent corn dough is made. They are filled with the meat mixture, fried until golden, and enjoyed hot. A tasty and comforting option to share on any occasion.
- Time: 70 min
- Servings: 5
Source: en.recetas-puertorico.com
Ingredients
- Kilogram Ground meat
- Unit Seasoning packet
- tablespoon Tomato sauce
- Unit Oregano
- Unit Sofrito
- Cornmeal flour
- Water
- tablespoon Oil
- teaspoon Salt
- Unit Aluminum foil
- Salt
- Unit Achiote lard
- Unit Frying oil