Green Plantains and Sweetbreads
In this recipe, boiled green plantains are combined with small sweetbreads in a vibrant marinade that enhances their flavors. A preparation of contrasts and textures that invites you to enjoy a bite full of flavor and culinary tradition.
- Time: 70 min
- Servings: 4
Source: en.recetas-puertorico.com
Ingredients
- Kilogram Sweetbreads
- Unit Green plantains
- Unit White onion
- Unit Red bell pepper
- Unit Green bell pepper
- Unit Yellow bell pepper
- Unit Orange bell pepper
- Unit Green olives
- Olive oil
- White vinegar
- Water
- Unit Black pepper
- Salt
- Unit Bay leaf
- Unit Garlic cloves
- teaspoon Parsley flakes
- Unit Powdered onion