Yuca al Mojo
Yuca al mojo is a traditional dish in Puerto Rican and Cuban cuisine. The flavors of garlic, lime, and oil blend with the yuca, creating a delicious and comforting combination. A simple dish full of flavor to enjoy on any occasion. Enjoy your meal.
- Time: 40 min
- Servings: 8
Source: en.recetas-puertorico.com
Ingredients
- Kilogram Fresh or frozen yuca, cut into pieces
- Olive oil
- Unit Large lime
- Unit Garlic cloves, minced
- tablespoon Chopped Italian parsley
- teaspoon White vinegar
- Unit Sazón packet without achiote
- Unit Kosher salt
- Unit Regular salt