Stuffed Breakfast Crepes
These stuffed breakfast crepes are soft, thin, and perfect for layering with your favorite fillings. Each crepe is folded into a handheld, layered bite with creamy Mascarpone Cheese, fresh strawberries and bananas, and rich Nutella. Ideal for brunch spreads, weekend breakfasts, or make-your-own crepe bars, this recipe is easy to customize and perfect for sharing.
- Servings: 28
Source: cellocheese.com
Ingredients
- large eggs
- tablespoon granulated sugar
- teaspoon salt
- tablespoons vegetable oil
- milk
- all-purpose flour, sifted
- Cello Mascarpone Cheese
- Fresh strawberries, sliced
- Bananas, sliced
- Nutella