Egg Fresh Pasta

Create a mound with 300g of flour and make a hollow in the center. Add 3 eggs and a pinch of salt. Mix with a fork, gradually incorporate the flour, and knead until you obtain an elastic dough. Let it rest for 30 minutes, then roll out and cut into your desired shape.

• Time: 70 min
• Servings: 4

Source: en.recetas-italia.com

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