High-Fiber, High-Protein Pumpkin Brioche Buns
Pumpkin breads quietly appeared in home kitchens centuries ago, when autumn harvests were too abundant to waste. Bakers in Europe and North America began folding mashed pumpkin into dough, creating soft, golden breads that felt warm, simple, and comforting. But here’s where things get interesting. What happens when that rustic pumpkin tradition meets the luxurious softness of French brioche? You get something truly special. Light, fluffy buns with a gentle pumpkin sweetness and that signatu...
- Time: 130 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Oat Flour
- Millet Flour
- Rice Flour
- Tapioca Starch
- Protein Powder
- Inulin
- Coconut Sugar
- Salt
- Turmeric
- Dry Yeast
- Water
- Greek Yogurt
- Pumpkin Puree
- Eggs
- Egg Yolk
- Olive Oil
- Egg Wash
- Pumpkin Seeds