Khobz with Olive Oil and Za'atar
Khobz, a traditional Moroccan bread, is often served with olive oil and a sprinkle of za'atar for a simple and flavorful breakfast. This combination offers a taste of Morocco and is a quick, satisfying way to start the day.
- Time: 40 min
- Servings: 4
Source: ReallyEats
Ingredients
- all-purpose flour
- semolina flour
- tablespoon sugar
- teaspoons salt
- tablespoon active dry yeast
- water
- tablespoons olive oil
- extra virgin olive oil
- tablespoons za'atar