Sausage and Tomato Ragu
This rich sausage and tomato ragu combines Italian sausage with aromatic vegetables and herbs in a slow-simmered sauce that's perfect over pasta, polenta, or even crusty bread. Developed through patient cooking that builds layers of flavor, it's a versatile sauce that actually improves with time, making it ideal for meal prep or entertaining with minimal last-minute fuss.
- Servings: 6
Source: worldkitchentools.com
Ingredients
- pound Italian sausage )
- tablespoons olive oil
- large onion
- medium carrots
- celery stalks
- mushrooms )
- garlic
- tablespoons tomato paste
- dry red wine
- cans
- bay leaves
- teaspoon dried oregano
- teaspoon dried basil
- teaspoon red pepper flakes
- teaspoon sugar
- Salt and freshly ground black pepper
- fresh basil )
- tablespoons butter
- Grated Parmesan cheese
- pound pasta of choice