Creamy Pumpkin Pasta with Brown Butter and Sage
This luxurious Creamy Pumpkin Pasta with Brown Butter and Sage combines al dente pasta with a silky pumpkin sauce, fragrant brown butter, and crispy sage leaves. Ready in 25 minutes, it delivers sophisticated fall flavors with minimal effort.
- Time: 23 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound 450g fettuccine or pappardelle pasta
- tablespoons unsalted butter
- fresh sage leaves
- garlic
- 240ml pumpkin purée
- 240ml heavy cream
- 60ml pasta cooking water
- 50g freshly grated Parmesan cheese, plus extra for serving
- teaspoon freshly grated nutmeg
- teaspoon ground cinnamon
- Salt and freshly ground black pepper
- of red pepper flakes