Easy Vegan Scrambled Eggs
These vegan scrambled eggs are a great option when it comes to a protein-packed breakfast, since there is an option for everyone. Whether I am making a chickpea flour scramble, a classic tofu scramble, or using my favorite store-bought vegan eggs, each version is flavorful, satisfying, and ready in just 15 minutes.
- Time: 15 min
- Servings: 4
Source: The Picky Eater
Ingredients
- chickpea flour
- veggie broth
- dairy free milk
- teaspoon sea salt
- teaspoon pepper
- teaspoon garlic powder
- teaspoon turmeric
- Drizzle of oil for cooking if not using non stick pan
- ounces firm tofu
- container store bought liquid vegan egg
- spices from above if you want added flavor had some)