Pumpkin Risotto
This velvety pumpkin risotto combines arborio rice with sweet roasted pumpkin, aromatic herbs, and Parmesan for a creamy, comforting dish that captures autumn’s essence. Simple yet sophisticated, it’s perfect for both weeknight dinners and special occasions.
- Time: 45 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- fresh pumpkin )
- arborio rice
- vegetable or chicken stock
- medium onion
- garlic
- dry white wine
- tablespoons olive oil
- tablespoons butter
- freshly grated Parmesan cheese
- tablespoons fresh sage leaves )
- teaspoon fresh thyme leaves
- teaspoon ground nutmeg
- Salt and freshly ground black pepper
- Optional: 2 tablespoons toasted pumpkin seeds for garnish