Halibut with Plum Tomatoes & Lemon
Halibut with Plum Tomatoes & Lemon 12" Large Skillet 2 tbsps. Extra Virgin Olive Oil1 large Shallot (minced)1 lb. Plum Tomatoes (peeled, seeded and diced)1/2 tsp Lemon Rind (zested)4 tbsps. chopped Kalamata Olives2 tbsps. Fresh Lemon Juice4 6- oz Halibut Fillets1 tsp Salt1/2 tsp Black Pepper (freshly ground)2
Source: Lustre Craft Cookware
Ingredients
- tbsps. Extra Virgin Olive Oil
- large Shallot
- Plum Tomatoes
- Lemon Rind
- tbsps. chopped Kalamata Olives
- tbsps. Fresh Lemon Juice
- Halibut Fillets
- Salt
- Black Pepper
- tbsps. Flat Leaf Parsley
- tbsps. Basil
- Additional Lemon Wedges for garnish