Chicken Soup with Barley & Mushrooms
Chicken Soup with Barley & Mushrooms 6 Quart Stock Pot 1 and 1/2 pounds boneless (skinless chicken thighs, patted dry and)cut into medium chunks (1/2” x 1/2”)2 Tbls. olive oil1 cup potato chopped into small dice (1/4” x 1/4”)1 cup onion chopped into small dice1/2 cup celery chopped
- Time: 85 min
Source: Lustre Craft Cookware
Ingredients
- and 1/2 pounds boneless
- cut into medium chunks
- Tbls. olive oil
- potato chopped into small dice
- onion chopped into small dice
- celery chopped into small dice
- carrot chopped into small dice
- of garlic
- stems of fresh thyme
- and 1/2 teaspoons of chopped fresh oregano or 1/2 teaspoon dried variety
- ounces white button mushrooms
- pearl barley
- quarts of chicken stock or water
- dry white wine
- chopped parsley
- sea salt
- freshly ground black pepper