Classic Kung Pao Chicken
A famous Chinese stir-fry with tender chicken pieces, crunchy peanuts, and a mix of bell peppers and green onions, all tossed in a bold and spicy sauce. A quick and exciting meal for two.
- Time: 35 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- pound boneless, skinless chicken thighs or breast, cut into 1-inch cubes
- tablespoon soy sauce
- teaspoon Shaoxing wine or dry sherry
- teaspoon cornstarch
- teaspoon sesame oil
- tablespoon Chinese black vinegar or rice vinegar
- tablespoon sugar
- teaspoon chili garlic sauce or doubanjiang
- tablespoons chicken broth or water
- tablespoons neutral oil , divided
- dried red chilies, whole
- teaspoon Sichuan peppercorns
- garlic, minced
- tablespoon fresh ginger, grated
- red bell pepper, cut into 1-inch pieces
- green bell pepper, cut into 1-inch pieces
- roasted unsalted peanuts
- green onions , cut into 1-inch pieces