Mushroom Wellington (Vegetarian Holiday Main)
A showstopping vegetarian centrepiece — a golden, flaky parcel of puff pastry encasing layers of garlic and thyme mushroom duxelles, wilted spinach, and a whole portobello mushroom spread with cream cheese and Dijon mustard. This is the vegetarian main dish that satisfies even the most dedicated meat eater at the table. It looks extraordinary, tastes remarkable, and can be prepared almost entirely ahead of time.
- Time: 70 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- large portobello mushrooms
- sheet ready-rolled puff pastry
- chestnut mushrooms, very finely chopped
- shallots, finely diced
- garlic, minced
- sprigs fresh thyme, leaves picked
- fresh spinach
- cream cheese or vegan soft cheese
- Dijon mustard
- egg, beaten
- olive oil
- Salt and black pepper to taste
- sprigs fresh thyme, extra for garnish
- walnuts, roughly chopped