Spicy Masala Dosa with Coconut Chutney
Crispy, thin South Indian crepes (dosa) filled with a flavorful spiced potato mixture (masala), served with a fresh and tangy coconut chutney. A satisfying and authentic meal for two.
- Time: 50 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- raw rice
- Urad dal
- teaspoon Fenugreek seeds
- teaspoon salt
- Water, for soaking and grinding
- medium potatoes , boiled and mashed
- tablespoon vegetable oil
- teaspoon mustard seeds
- medium onion, thinly sliced
- green chili, minced
- teaspoon fresh ginger, grated
- fresh curry leaves
- teaspoon turmeric powder
- teaspoon salt, or to taste
- tablespoons water
- tablespoons fresh cilantro, chopped
- grated fresh or frozen coconut
- green chili
- inch fresh ginger
- tablespoon roasted chana dal
- teaspoon tamarind paste
- water, or as needed for blending
- teaspoon vegetable oil
- small dried red chili