Braised Artichokes
Golden artichokes braised until fork-tender in aromatic white wine, their leaves infused with garlic, bright lemon, and fresh mint. A rustic Italian-inspired side that transforms humble artichokes into something utterly luxurious, perfect alongside roasted meats or as part of an antipas...
- Time: 60 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- large artichokes
- garlic -- sliced thin
- lemon -- sliced thin
- bunch mint leaves -- roughly chopped
- teaspoon red pepper flakes
- olive oil -- plus extra for drizzling
- water
- white wine
- red onion -- thinly sliced
- lemon -- juiced
- orange -- zested
- tablespoons mint -- roughly chopped
- coarse sea salt