Lyon-style Tacos
Two wheat tortillas encase a filling of sautéed minced beef with onions, accompanied by crispy fries and topped with a creamy Gruyère sauce.
- Time: 50 min
- Servings: 4
Source: FoodCraft
Ingredients
- Potato
- Soft tortilla , made from corn
- Ground beef 20% fat
- Heavy whipping cream 35% fat
- Gruyère cheese
- Onion
- Extra virgin olive oil