Vegan Hambagu
A deliciously kid friendly vegan meal! These plant based Japanese hambagu are moist and tender and topped with gravy and fresh parsley.
- Time: 30 min
- Servings: 4
Source: Pickled Plum
Ingredients
- package Beyond Beef Plant Based Ground, thawed, or other vegan ground beef
- small onion , finely chopped
- garlic cloves, minced
- tablespoon soy sauce
- tablespoon oat milk
- panko breadcrumbs
- teaspoon salt
- teaspoon ground black pepper
- flaxseed egg
- tablespoon vegetable oil
- A little flour, to dust the patties
- tablespoons extra virgin olive oil or vegan butter
- all-purpose flour
- mushroom broth
- tablespoon ketchup
- teaspoon mirin
- teaspoon sugar
- Freshly chopped parsley