Japanese Cream Stew
White cream stew is a classic Japanese dish of chicken and vegetables cooked in a cream and butter based sauce. It's hearty, comforting and incredibly tasty!
- Time: 50 min
- Servings: 4
Source: Pickled Plum
Ingredients
- small onion
- garlic
- tablespoon vegetable oil
- pound skinless, boneless chicken breast
- white wine
- tablespoons flour
- green bell pepper
- medium potato
- medium carrots
- string beans
- button mushrooms
- low sodium chicken broth
- 2% milk
- tablespoon butter