RECIPE: Grilled Broccolini
The high heat of the grill transforms broccolini’s florets into tender-crisp perfection, while a touch of char adds a smoky depth of flavor. A squeeze of charred lemon brightens things up, and a sprinkle of Parmesan cheese brings a touch of nutty richness. This recipe is a weeknight lifesaver — throw it on the grill while your main dish rests, and enjoy a restaurant-worthy side dish in under 10 minutes.
- Servings: 4
Source: Bluedot Living
Ingredients
- bunch broccolini
- olive oil
- Diamond Crystal kosher salt
- red pepper flakes
- lemon, halved
- shaved Parmesan cheese
- Flaky salt