RECIPE: Fried Oyster Po’ Boys
This famous New Orleans sandwich specialty translates perfectly to any locale that has plentiful oysters. These crispy cornmeal-coated oysters are served with a jazzed-up mayonnaise, lettuce, and tomato on a roll. In New Orleans, po’ boy makers use soft-crusted French bread.
- Servings: 4
Source: Bluedot Living
Ingredients
- qt vegetable or canola oil
- cornmeal
- all purpose flour
- salt
- cayenne pepper
- black pepper
- eggs
- dozen oysters, shucked
- Homemade tartar sauce or plain mayonnaise
- brioche rolls or hot dog rolls
- Lettuce leaves
- lemon, cut into wedges
- tomato, sliced
- mayonnaise
- tsps capers, chopped
- garlic clove, minced
- fresh lemon juice
- Tbsps relish
- Salt and pepper