Bubbly Satsuma Tea

Bubbly Satsuma Tea

Satsuma trees were introduced to Louisiana in 1880, and by 1890 they were planted in abundance across South Louisiana. Fresh satsumas have a sweet juice that adds a tangy brightness to sweet tea, and we make it extra festive with a bubbly kombucha topper.

Source: Reily Products

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Ingredients

  • ounces Luzianne® Iced Tea, freshly brewed and sweetened to taste
  • ounces satsuma juice
  • ounces kombucha
  • Fresh mint leaves dusted with powdered sugar, for garnish

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