Mushroom-Stuffed Chicken Breast

Mushroom-Stuffed Chicken Breast

When cooked, Shimeji mushrooms turn slightly nutty in flavor. But you can also use any other mushroom type for the filling. This mushroom-stuffed chicken breast has very few carbs!

Source: SoDelicious

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Ingredients

  • tablespoons of butter
  • onion, chopped
  • ounces of shimeji mushrooms, chopped
  • garlic cloves, crushed
  • tablespoons of dry sherry
  • tablespoon fresh thyme, chopped
  • tablespoons of fresh parsley, chopped
  • chicken breasts

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