Grilled Salsa Verde Pepper Jack Chicken Recipe
This Grilled Salsa Verde Pepper Jack Chicken recipe combines zesty salsa verde marinade with tender grilled chicken topped with melted pepper Jack cheese. A perfect dish for a quick and flavorful weeknight dinner or weekend barbecue.
- Time: 50 min
- Servings: 4
Source: recipiana
Ingredients
- ounces salsa verde
- tablespoons olive oil
- tablespoons lime juice
- teaspoon cumin
- teaspoon salt
- teaspoon freshly ground black pepper
- pounds thin-sliced boneless skinless chicken breasts
- slices pepper Jack cheese
- Fresh cilantro, finely minced
- Lime wedges