Roasted Vegetables with Feta Recipe
A vibrant and healthy dish featuring a medley of roasted vegetables topped with creamy feta cheese. This easy-to-make recipe combines zucchini, yellow squash, broccoli, bell pepper, cherry tomatoes, and red onion, all roasted to perfection with garlic and olive oil for a flavorful and colorful meal or side dish.
- Time: 40 min
- Servings: 4
Source: recipiana
Ingredients
- medium zucchini, sliced into 1/4″ half moons
- yellow squash, sliced into 1/4″ half moons
- head broccoli, cut into florets
- orange bell pepper, cut into 1″ cubes
- pint cherry tomatoes
- red onion, chopped into 1″ pieces
- tablespoon minced garlic
- tablespoon extra virgin olive oil
- ounces block of feta cheese
- Salt, 1 teaspoon
- Black pepper, 1/4 teaspoon