Salted Caramel Apple Pie Bars Recipe
These Salted Caramel Apple Pie Bars are a delightful fall dessert featuring a buttery shortbread crust, tender caramel-spiced apple filling, and a crumbly cinnamon topping drizzled with rich caramel sauce. Easier to make than a traditional pie and perfect for serving a crowd, these bars highlight classic apple pie flavors with a luscious salted caramel twist.
- Time: 105 min
- Servings: 16
Source: recipiana
Ingredients
- pounds Granny Smith, Honeycrisp, or Pink Lady apples , or a combination
- granulated sugar
- teaspoon vanilla extract
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon kosher salt
- Cooking spray
- sticks cold unsalted butter, diced
- large egg
- all-purpose flour
- packed light or dark brown sugar
- teaspoon baking powder
- teaspoon kosher salt, divided
- store-bought or homemade caramel sauce, divided
- Flaky salt, for garnish