Curried parsnip and apple soup recipe
Curried parsnip soup is a really quick and easy lunch or dinner recipe that will fill you up and keep you warm during the winter. Make is in half an hour!
- Time: 30 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- parsnips, peeled and roughly diced
- bramley apple, weighing peeled, cored and roughly diced
- butter
- ground cumin
- fenugreek seeds
- chopped root ginger
- curry powder
- cider
- litres vegetable stock
- double cream
- Salt and freshly ground black pepper
- toasted cumin seeds to garnish