Roast Haunch of Venison Recipe with Rosemary and Root Vegetables
Discover the rich, hearty flavours of this traditional Roast Haunch of Venison with Rosemary and Root Vegetables. Perfect for special occasions or a comforting family meal, this dish combines the tender, gamey taste of venison with the earthy sweetness of roasted root vegetables, all brought together with fragrant rosemary and a savoury gravy. Simple to prepare yet impressive on the table, it’s a meal that celebrates timeless culinary traditions.
- Time: 135 min
- Servings: 6
Source: Great Food Ireland
Ingredients
- haunch of venison
- olive oil
- Grated zest and juice of lemon
- fresh rosemary chopped
- Salt and freshly ground black pepper
- garlic peeled and sliced
- bay leaves
- red wine
- beef or game stock
- carrots peeled and cut into large dice
- parsnips peeled and cut into large dice
- potatoes peeled and cut into large dice
- large onions peeled and sliced
- sprigs fresh rosemary