Smoked Haddock Recipe with Creamy Leeks and Mashed Potatoes
Indulge in the classic flavours of smoked haddock paired with creamy leeks and smooth mashed potatoes. This traditional British dish combines tender, smoky haddock fillets with a rich leek sauce and buttery mashed potatoes, creating a comforting and satisfying meal that's perfect for any occasion. Whether you're cooking for a special family dinner or simply want to enjoy a hearty, home-cooked meal, this recipe is sure to please.
- Time: 45 min
- Servings: 4
Source: Great Food Ireland
Ingredients
- smoked haddock fillets
- milk
- bay leaf
- black peppercorns
- small onion
- large leeks
- butter
- double cream
- Salt and freshly ground black pepper
- potatoes