Authentic Chicken Parmo Recipe | Easy Middlesbrough Classic
Indulge in the ultimate comfort food with this Chicken Parmo, a beloved Teesside classic. Crispy breaded chicken breasts are topped with a luscious béchamel sauce and golden melted cheese, creating a dish that's rich, satisfying, and utterly delicious. Paired with a fresh and crunchy Caesar Salad, this meal offers a perfect balance of flavours and textures. Ideal for a hearty dinner, this recipe brings a taste of Middlesbrough's culinary heritage straight to your table.
- Time: 60 min
- Servings: 4
Source: Great Food Ireland
Ingredients
- large chicken breasts
- plain flour
- large eggs
- panko breadcrumbs
- grated Parmesan cheese
- Salt and freshly ground black pepper
- Sunflower or rapeseed oil
- unsalted butter
- milk
- ground nutmeg
- grated Cheddar cheese
- large head of romaine lettuce
- croutons
- Caesar dressing