A Hearty Irish Fish Pie Recipe to Warm Your Heart
This Irish Fish Pie combines a variety of fresh fish, including cod, salmon, and smoked haddock, with a medley of vegetables in a creamy, cheesy sauce, all topped with a layer of golden, fluffy mashed potatoes. It's a hearty and satisfying dish that's perfect for family dinners, bringing a taste of Ireland's rich culinary heritage to your table.
- Time: 100 min
- Servings: 8
Source: Great Food Ireland
Ingredients
- 1.5 russet potatoes, peeled and cut into chunks
- milk
- butter
- Salt and pepper to taste
- cod fillets, skinned and cut into 1.5 cm chunks
- salmon fillets, skinned and cut into 1.5 cm chunks
- smoked haddock, skinned and cut into 1.5 cm chunks
- prawn, peeled and deveined
- bay leaf
- medium onion, finely chopped
- carrots, diced
- celery stalks, diced
- frozen peas
- plain flour
- grated white Cheddar cheese
- tablespoons chopped fresh parsley
- teaspoon Dijon mustard