Crispy Falafel Recipe – Perfectly Crunchy and Fluffy
This Crispy Falafel recipe is a flavorful and easy Middle Eastern snack made with soaked chickpeas, fresh herbs, and spices. The outside is beautifully golden and crispy, while the inside stays soft and fluffy. It's vegan, protein-rich, and perfect for Iftar, lunchboxes, or a quick snack. With just a few pantry ingredients and basic tools, you can enjoy delicious homemade falafel any day of the week.
- Time: 90 min
- Servings: 4
Source: Tiffin Box
Ingredients
- dried chickpeas
- pc medium onion
- garlic
- pc green chilies )
- fresh coriander leaves
- cumin powder
- coriander powder
- red chili powder
- baking soda
- salt
- white sesame seeds
- gram flour , all-purpose flour, or cornflour)
- Oil for deep frying