Crispy Bread Pakoda Recipe | Bread Piyaju | Pakora

This crispy bread pakoda recipe is perfect for turning leftover bread into a crunchy and savory snack that's ideal for tea time or iftar. Made with basic ingredients like bread, potatoes, onions, and spices, this pakoda is crispy on the outside and soft on the inside. It's a versatile dish that pairs well with chutneys or sauces. The secret to making the best pakoda is ensuring the mixture isn’t overworked and frying at the right temperature for an even golden crust.

• Time: 45 min
• Servings: 4

Source: Tiffin Box

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