Milk Powder Zarda Recipe

Milk Powder Zarda is a creative twist on the traditional Bengali Zarda, which is usually made with rice. In this recipe, instead of rice, milk powder is used to create strands that resemble rice, giving it a unique texture similar to vermicelli. This clever use of milk powder, combined with a fragrant sugar syrup, creates a soft, rich, and melt-in-your-mouth dessert that’s perfect for festive occasions like Eid or special family gatherings.The dough, made from milk powder, flour, and baking powder, is shaped into small balls and thin strands, resembling rice grains. These are fried until golden and then soaked in a sweet syrup infused with ghee and cardamom. The syrup seeps into the fried dough, making each piece sweet and flavorful. The result is a dessert that looks and tastes like traditional Zarda but has a unique milk-based twist.This Milk Powder Zarda Recipe is easy to prepare and requires simple ingredients, making it a perfect choice for anyone who wants to try something new y…

• Time: 61 min
• Servings: 8

Source: Tiffin Box

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