Pork rice-paper rolls
These pork rolls are a tasty starter before a main course of fried rice or a bowl of chicken broth with rice noodles.
- Servings: 4
Source: Your Local Advertiser
Ingredients
- gram minced pork
- garlic
- centimetre piece fresh ginger
- teaspoon chinese five-spice powder
- gram finely shredded wombok
- green onions
- tablespoon soy sauce
- 60ml oyster sauce
- tightly packed
- x 22cm round rice paper sheets
- 60ml sweet chilli sauce
- tablespoon lime juice